Simple Way to Prepare Speedy Mexican Bean Burgers with a Lime Yoghurt

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We hope you got benefit from reading it, now let's go back to mexican bean burgers with a lime yoghurt recipe. To make mexican bean burgers with a lime yoghurt you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Mexican Bean Burgers with a Lime Yoghurt :

  • Prepare 2 can of Kidney Beans.
  • Provide 100 grams of Breadcrumbs.
  • Get 2 tsp of Mild chilli powder.
  • Get 1 bunch of Fresh Coriander.
  • Take 1 of Egg.
  • Take 200 grams of Salsa (incl. extra).
  • You need 150 grams of Yoghurt.
  • You need 1/2 of Lime (juiced).
  • Get 6 of Wholemeal Burger Buns.

Instructions to make Mexican Bean Burgers with a Lime Yoghurt :

  • Rinse beans and add to a bowl, then crush with a potato masher. Heat the grill to high. Add the bread crumbs, chilli powder, coriander stalks and 1/2 the leaves, egg and 2tbsp of salsa and season to taste. Mix together well.
  • Divide the mixture into 6, wet your hands and shape into burgers. (If you want to freeze them do so now) the place them on a non-stick baking tray and grill for 4-5 mins on each side
  • To make the lime yoghurt, place the yoghurt in a bowl adding black pepper and remaining coriander leaves with yoghurt and also add the lime juice
  • Arrange the burger buns and top with any salad to the buns. Place the burgers onto the buns and add the remaining salsa on top and also the lime yoghurt
  • If want to cook them from frozen bake in oven at 200°C fan 180°C for 20/30 mins.

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